Description

Lipslay’s Restaurant Management Course prepares you to lead successful food & beverage operations in restaurants, cafés, hotels, and catering services. Whether you're a beginner or current employee, this course builds strong managerial and hospitality skills.
What you’ll learn in this course:
Restaurant Operations: Understand daily processes including reservations, billing, and table service.
Staff Management: Learn how to recruit, train, schedule, and lead restaurant teams.
Customer Service Excellence: Handle guests professionally, resolve complaints, and create memorable dining experiences.
Point-of-Sale (POS) Systems: Operate digital billing systems and manage orders efficiently.
Inventory & Supply Chain: Control stock, track supplies, and reduce kitchen wastage.
Food Hygiene & Safety: Follow FSSAI or international food safety standards (HACCP basics).
Menu Planning & Costing: Create balanced menus while maintaining cost efficiency and profitability.
Restaurant Marketing: Learn basic digital and local marketing strategies to grow customer base.
Dining Etiquette & Presentation: Train in plating, serving styles, and ambiance setup.
Budgeting & Profitability: Monitor financial performance and optimize operating costs.
Live Practical Scenarios: Simulated roleplays and mock restaurant management situations.
Professional Certification: Receive a Lipslay Restaurant Management Certificate recognized in hospitality industries.
Career Pathways: Prepare for roles like Restaurant Supervisor, F&B Manager, or Outlet In-Charge.
Flexible Timing: Evening, weekend, and online options to suit your schedule.
Affordable Pricing: Designed for accessibility, with payment plan options.
Start your hospitality leadership journey with Lipslay’s Restaurant Management Course and step confidently into the food & beverage industry.